Valorization of agave (Agave tequilana) residues and sweet potato (Ipomoea batatas ), to produce citric acid through solid-state fermentation.
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| Title: | Valorization of agave (Agave tequilana) residues and sweet potato (Ipomoea batatas ), to produce citric acid through solid-state fermentation. |
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| Alternate Title: | Valorización de residuos de agave (Agave tequilana) y camote (Ipomoea batatas), para la producción de ácido cítrico mediante fermentación en estado sólido. |
| Authors: | Arriaga-Reyes, Angel Manuel1, Contreras-Becerril, Sonia1, Celaya-Herrera, Samuel1 scelaya@ipn.mx, Rocha-Ramírez, Agustín Hilario1, Cortés-Mendoza, Anastasio1 |
| Source: | Mexican Journal of Biotechnology. 2025 Special Issue, Vol. 10, p144-144. 1p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 193158227 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Valorization of agave (Agave tequilana) residues and sweet potato (Ipomoea batatas ), to produce citric acid through solid-state fermentation. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: Valorización de residuos de agave (Agave tequilana) y camote (Ipomoea batatas), para la producción de ácido cítrico mediante fermentación en estado sólido. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Arriaga-Reyes%2C+Angel+Manuel%22">Arriaga-Reyes, Angel Manuel</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Contreras-Becerril%2C+Sonia%22">Contreras-Becerril, Sonia</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Celaya-Herrera%2C+Samuel%22">Celaya-Herrera, Samuel</searchLink><relatesTo>1</relatesTo><i> scelaya@ipn.mx</i><br /><searchLink fieldCode="AR" term="%22Rocha-Ramírez%2C+Agustín+Hilario%22">Rocha-Ramírez, Agustín Hilario</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Cortés-Mendoza%2C+Anastasio%22">Cortés-Mendoza, Anastasio</searchLink><relatesTo>1</relatesTo> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Mexican+Journal+of+Biotechnology%22">Mexican Journal of Biotechnology</searchLink>. 2025 Special Issue, Vol. 10, p144-144. 1p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193158227 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.29267/mxjb.2025.10.special.issue.1-172 Languages: – Code: mul Text: Multiple Languages PhysicalDescription: Pagination: PageCount: 1 StartPage: 144 Titles: – TitleFull: Valorization of agave (Agave tequilana) residues and sweet potato (Ipomoea batatas ), to produce citric acid through solid-state fermentation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Arriaga-Reyes, Angel Manuel – PersonEntity: Name: NameFull: Contreras-Becerril, Sonia – PersonEntity: Name: NameFull: Celaya-Herrera, Samuel – PersonEntity: Name: NameFull: Rocha-Ramírez, Agustín Hilario – PersonEntity: Name: NameFull: Cortés-Mendoza, Anastasio IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 10 Text: 2025 Special Issue Type: published Y: 2025 Identifiers: – Type: issn-print Value: 24486590 Numbering: – Type: volume Value: 10 Titles: – TitleFull: Mexican Journal of Biotechnology Type: main |
| ResultId | 1 |
