Valorization of agave (Agave tequilana) residues and sweet potato (Ipomoea batatas ), to produce citric acid through solid-state fermentation.
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| Title: | Valorization of agave (Agave tequilana) residues and sweet potato (Ipomoea batatas ), to produce citric acid through solid-state fermentation. |
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| Alternate Title: | Valorización de residuos de agave (Agave tequilana) y camote (Ipomoea batatas), para la producción de ácido cítrico mediante fermentación en estado sólido. |
| Authors: | Arriaga-Reyes, Angel Manuel1, Contreras-Becerril, Sonia1, Celaya-Herrera, Samuel1 scelaya@ipn.mx, Rocha-Ramírez, Agustín Hilario1, Cortés-Mendoza, Anastasio1 |
| Source: | Mexican Journal of Biotechnology. 2025 Special Issue, Vol. 10, p144-144. 1p. |
| Database: | Academic Search Ultimate |
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