APA (7th ed.) Citation

Zhang, Y., Li, S., Cao, Y., Zeng, Y., Chen, H., Zhao, L., & Jiang, X. (2026). Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes. Starch / Staerke, 78(4), 1. https://doi.org/10.1002/star.70197

Chicago Style (17th ed.) Citation

Zhang, Yiping, Shujun Li, Yujie Cao, Yuqi Zeng, Hong Chen, Lili Zhao, and Xiaobing Jiang. "Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes." Starch / Staerke 78, no. 4 (2026): 1. https://doi.org/10.1002/star.70197.

MLA (9th ed.) Citation

Zhang, Yiping, et al. "Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes." Starch / Staerke, vol. 78, no. 4, 2026, p. 1, https://doi.org/10.1002/star.70197.