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Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes.

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Title: Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes.
Authors: Zhang, Yiping1,2 (AUTHOR), Li, Shujun1,2 (AUTHOR), Cao, Yujie1,2 (AUTHOR), Zeng, Yuqi1,2 (AUTHOR), Chen, Hong1,2 (AUTHOR), Zhao, Lili1,2 (AUTHOR) zhaolili@htu.edu.cn, Jiang, Xiaobing1,2 (AUTHOR) jxb841001@163.com
Source: Starch / Staerke. Apr2026, Vol. 78 Issue 4, p1-12. 12p.
Database: Academic Search Ultimate
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  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193164426
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Label: Title
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  Data: Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes.
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  Data: <searchLink fieldCode="JN" term="%22Starch+%2F+Staerke%22">Starch / Staerke</searchLink>. Apr2026, Vol. 78 Issue 4, p1-12. 12p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193164426
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1002/star.70197
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 12
        StartPage: 1
    Titles:
      – TitleFull: Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes.
        Type: main
  BibRelationships:
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      – PersonEntity:
          Name:
            NameFull: Zhang, Yiping
      – PersonEntity:
          Name:
            NameFull: Li, Shujun
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            NameFull: Cao, Yujie
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            NameFull: Zeng, Yuqi
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            NameFull: Chen, Hong
      – PersonEntity:
          Name:
            NameFull: Zhao, Lili
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          Name:
            NameFull: Jiang, Xiaobing
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          Dates:
            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 00389056
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              Value: 78
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              Value: 4
          Titles:
            – TitleFull: Starch / Staerke
              Type: main
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