Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes. - Zhang, Yiping; Li, Shujun; Cao, Yujie; Zeng, Yuqi; Chen, Hong; Zhao, Lili; Jiang, Xiaobing (Starch / Staerke, 2026)