View in EDS

Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes.

Saved in:
Bibliographic Details
Title: Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes.
Authors: Zhang, Yiping1,2 (AUTHOR), Li, Shujun1,2 (AUTHOR), Cao, Yujie1,2 (AUTHOR), Zeng, Yuqi1,2 (AUTHOR), Chen, Hong1,2 (AUTHOR), Zhao, Lili1,2 (AUTHOR) zhaolili@htu.edu.cn, Jiang, Xiaobing1,2 (AUTHOR) jxb841001@163.com
Source: Starch / Staerke. Apr2026, Vol. 78 Issue 4, p1-12. 12p.
Database: Academic Search Ultimate
Description
ISSN:00389056
DOI:10.1002/star.70197