Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes.
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| Title: | Comparative Evaluation of the Structures and Properties of Hydrothermally Produced Corn Starch‐Hydroxycinnamic Acid Complexes. |
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| Authors: | Zhang, Yiping1,2 (AUTHOR), Li, Shujun1,2 (AUTHOR), Cao, Yujie1,2 (AUTHOR), Zeng, Yuqi1,2 (AUTHOR), Chen, Hong1,2 (AUTHOR), Zhao, Lili1,2 (AUTHOR) zhaolili@htu.edu.cn, Jiang, Xiaobing1,2 (AUTHOR) jxb841001@163.com |
| Source: | Starch / Staerke. Apr2026, Vol. 78 Issue 4, p1-12. 12p. |
| Database: | Academic Search Ultimate |
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