Quinoa (Chenopodium quinoa W.) Enriched Flat Breads: Physicochemical, Sensory, and In Vitro Carbohydrate Digestibility Properties. - Katare, Manish; Hitlamani, Veeranna; Kumar M.S., Ashwin; Deshpande, Rohan H.; Sakhare, Suresh D.; Inamdar, Aashitosh A. (Starch / Staerke, 2026)