Honey as a Natural Flavorful Product: A Comprehensive Review of Its Potential Biological Activities and Recent Studies. - Bolat, Ecem; Canbolat, Ahmet Alperen; Sarıtaş, Sümeyye; Lombardo, Mauro; Witkowska, Anna Maria; El‐Seedi, Hesham; Bechelany, Mikhael; Karav, Sercan (Food Science & Nutrition, 2026)