APA (7th ed.) Citation

Noman, A. M., Sultan, M. T., Awlqadr, F. H., Raza, H., Zafar, S., Mazhar, A., . . . Arab, K. (2026). Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular Pathways, Metabolism, and Therapeutic Insights. Food Science & Nutrition, 14(4), 1. https://doi.org/10.1002/fsn3.71671

Chicago Style (17th ed.) Citation

Noman, Ahmad Mujtaba, Muhammad Tauseef Sultan, Farhang Hameed Awlqadr, Hassan Raza, Shehnshah Zafar, Aimen Mazhar, Duaa Tariq, Muhammed Noori Saeed, and Khaled Arab. "Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular Pathways, Metabolism, and Therapeutic Insights." Food Science & Nutrition 14, no. 4 (2026): 1. https://doi.org/10.1002/fsn3.71671.

MLA (9th ed.) Citation

Noman, Ahmad Mujtaba, et al. "Phytochemistry and Bioactivities of Thymol and Carvacrol: Molecular Pathways, Metabolism, and Therapeutic Insights." Food Science & Nutrition, vol. 14, no. 4, 2026, p. 1, https://doi.org/10.1002/fsn3.71671.