APA (7th ed.) Citation

Ramesh, D., Singh, A., & Channaiah, L. H. (2026). Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival. Food Science & Nutrition, 14(4), 1. https://doi.org/10.1002/fsn3.71698

Chicago Style (17th ed.) Citation

Ramesh, Drushya, Arshdeep Singh, and Lakshmikantha H. Channaiah. "Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival." Food Science & Nutrition 14, no. 4 (2026): 1. https://doi.org/10.1002/fsn3.71698.

MLA (9th ed.) Citation

Ramesh, Drushya, et al. "Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival." Food Science & Nutrition, vol. 14, no. 4, 2026, p. 1, https://doi.org/10.1002/fsn3.71698.