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Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival.

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Title: Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival.
Authors: Ramesh, Drushya1 (AUTHOR) Drtp5@umsystem.edu, Singh, Arshdeep1 (AUTHOR), Channaiah, Lakshmikantha H.1 (AUTHOR) lchannaiah@missouri.edu
Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-12. 12p.
Database: Academic Search Ultimate
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  Data: Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Apr2026, Vol. 14 Issue 4, p1-12. 12p.
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        Value: 10.1002/fsn3.71698
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      – Code: eng
        Text: English
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      – TitleFull: Evaluating the Effectiveness of Chewy Chocolate Chip Granola Bar Manufacturing Process on Salmonella Survival.
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            NameFull: Ramesh, Drushya
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            NameFull: Singh, Arshdeep
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            NameFull: Channaiah, Lakshmikantha H.
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              Text: Apr2026
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              Y: 2026
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