APA (7th ed.) Citation

Siracusa, R., Arangia, A., Aparo, R., Cordaro, M., Fusco, R., Mandalari, G., . . . D'Amico, R. (2026). Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine‐Induced Hyperhomocysteinemia in Rats. Food Science & Nutrition, 14(4), 1. https://doi.org/10.1002/fsn3.71714

Chicago Style (17th ed.) Citation

Siracusa, Rosalba, et al. "Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine‐Induced Hyperhomocysteinemia in Rats." Food Science & Nutrition 14, no. 4 (2026): 1. https://doi.org/10.1002/fsn3.71714.

MLA (9th ed.) Citation

Siracusa, Rosalba, et al. "Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine‐Induced Hyperhomocysteinemia in Rats." Food Science & Nutrition, vol. 14, no. 4, 2026, p. 1, https://doi.org/10.1002/fsn3.71714.