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Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine‐Induced Hyperhomocysteinemia in Rats.

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Title: Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine‐Induced Hyperhomocysteinemia in Rats.
Authors: Siracusa, Rosalba1 (AUTHOR), Arangia, Alessia1 (AUTHOR), Aparo, Regina1 (AUTHOR), Cordaro, Marika2 (AUTHOR), Fusco, Roberta1 (AUTHOR), Mandalari, Giuseppina1 (AUTHOR), Cuzzocrea, Salvatore1,3 (AUTHOR), Impellizzeri, Daniela1 (AUTHOR) dimpellizzeri@unime.it, Di Paola, Rosanna4 (AUTHOR), D'Amico, Ramona5 (AUTHOR)
Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-11. 11p.
Database: Academic Search Ultimate
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  Data: Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine‐Induced Hyperhomocysteinemia in Rats.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Apr2026, Vol. 14 Issue 4, p1-11. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193258185
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        Value: 10.1002/fsn3.71714
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      – TitleFull: Consumption of Cashew Nuts on Oxidative Stress and Neuroinflammation Markers in Methionine‐Induced Hyperhomocysteinemia in Rats.
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              Text: Apr2026
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              Y: 2026
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