Li, J., Wen, Y., Yi, C., Zhou, W., & Zhang, Y. (2026). A Systematic Review on Chinese Baijiu Aging Process in Cellular Built Environment: States, Challenges, and Directions. Food Science & Nutrition, 14(4), 1. https://doi.org/10.1002/fsn3.71742
Chicago Style (17th ed.) CitationLi, Jin, Yuwen Wen, Chang Yi, Wenwu Zhou, and Yin Zhang. "A Systematic Review on Chinese Baijiu Aging Process in Cellular Built Environment: States, Challenges, and Directions." Food Science & Nutrition 14, no. 4 (2026): 1. https://doi.org/10.1002/fsn3.71742.
MLA (9th ed.) CitationLi, Jin, et al. "A Systematic Review on Chinese Baijiu Aging Process in Cellular Built Environment: States, Challenges, and Directions." Food Science & Nutrition, vol. 14, no. 4, 2026, p. 1, https://doi.org/10.1002/fsn3.71742.