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Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods.

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Title: Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods.
Authors: Matondo, Joachim Dotto1 (AUTHOR) joachim.matondo@sua.ac.tz, Issa‐Zacharia, Abdulsudi1 (AUTHOR)
Source: Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-25. 25p.
Database: Academic Search Ultimate
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  Data: Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods.
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  Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Apr2026, Vol. 14 Issue 4, p1-25. 25p.
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        Value: 10.1002/fsn3.71766
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        Text: English
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        PageCount: 25
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      – TitleFull: Heat‐Induced Toxicants: Sensory Appeal Distracts Consumers' Attention From Potential Toxicological Risks of Thermally Processed Foods.
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              Text: Apr2026
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              Y: 2026
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