APA (7th ed.) Citation

Zhang, W., Wang, Z., Wang, W., Jia, C., Wang, Y., Zhang, S., . . . Du, Y. (2026). Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. Food Science & Nutrition, 14(4), 1. https://doi.org/10.1002/fsn3.71792

Chicago Style (17th ed.) Citation

Zhang, Wenkuan, Zhihua Wang, Wenhui Wang, Chaoshuang Jia, Yang Wang, Shumin Zhang, Qiang Yue, and Yanmin Du. "Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry." Food Science & Nutrition 14, no. 4 (2026): 1. https://doi.org/10.1002/fsn3.71792.

MLA (9th ed.) Citation

Zhang, Wenkuan, et al. "Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry." Food Science & Nutrition, vol. 14, no. 4, 2026, p. 1, https://doi.org/10.1002/fsn3.71792.