Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry.
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| Title: | Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. |
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| Authors: | Zhang, Wenkuan1,2,3 (AUTHOR), Wang, Zhihua1,2,3 (AUTHOR) wangzhihua@caas.cn, Wang, Wenhui1,2,3 (AUTHOR), Jia, Chaoshuang1,2,3 (AUTHOR), Wang, Yang1,2,3 (AUTHOR), Zhang, Shumin1,2,3 (AUTHOR), Yue, Qiang1,2,3 (AUTHOR), Du, Yanmin1,2,3 (AUTHOR) |
| Source: | Food Science & Nutrition. Apr2026, Vol. 14 Issue 4, p1-17. 17p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 193258246 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Zhang%2C+Wenkuan%22">Zhang, Wenkuan</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Zhihua%22">Wang, Zhihua</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<i> wangzhihua@caas.cn</i><br /><searchLink fieldCode="AR" term="%22Wang%2C+Wenhui%22">Wang, Wenhui</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Jia%2C+Chaoshuang%22">Jia, Chaoshuang</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Yang%22">Wang, Yang</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Shumin%22">Zhang, Shumin</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Yue%2C+Qiang%22">Yue, Qiang</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Du%2C+Yanmin%22">Du, Yanmin</searchLink><relatesTo>1,2,3</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Nutrition%22">Food Science & Nutrition</searchLink>. Apr2026, Vol. 14 Issue 4, p1-17. 17p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193258246 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1002/fsn3.71792 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 17 StartPage: 1 Titles: – TitleFull: Influence of Maturity Stage at Harvest on the Fruit Quality and Volatile Organic Compounds of "Legacy" Blueberry. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Zhang, Wenkuan – PersonEntity: Name: NameFull: Wang, Zhihua – PersonEntity: Name: NameFull: Wang, Wenhui – PersonEntity: Name: NameFull: Jia, Chaoshuang – PersonEntity: Name: NameFull: Wang, Yang – PersonEntity: Name: NameFull: Zhang, Shumin – PersonEntity: Name: NameFull: Yue, Qiang – PersonEntity: Name: NameFull: Du, Yanmin IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 04 Text: Apr2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 20487177 Numbering: – Type: volume Value: 14 – Type: issue Value: 4 Titles: – TitleFull: Food Science & Nutrition Type: main |
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