APA (7th ed.) Citation

M., P., Ga, D., N. K., S., D., J., Arthirani, B., Dhasarathan, M., & S., M. K. (2026). Thermal Sensitivity of Legume-rhizobium Interactions: Root Morphogenesis and Variability: A Review. Legume Research: An International Journal, 49(4), 545. https://doi.org/10.18805/LR-5609

Chicago Style (17th ed.) Citation

M., Panchulakshmi, Dheebakaran Ga, Sathyamoorthy N. K., Jegadeeswari D., B. Arthirani, M. Dhasarathan, and Mohan Kumar S. "Thermal Sensitivity of Legume-rhizobium Interactions: Root Morphogenesis and Variability: A Review." Legume Research: An International Journal 49, no. 4 (2026): 545. https://doi.org/10.18805/LR-5609.

MLA (9th ed.) Citation

M., Panchulakshmi, et al. "Thermal Sensitivity of Legume-rhizobium Interactions: Root Morphogenesis and Variability: A Review." Legume Research: An International Journal, vol. 49, no. 4, 2026, p. 545, https://doi.org/10.18805/LR-5609.