Wright, W. J., Kuster, S., Petrova, B., Villalobos, J., Nelson, J., Coleman, R. E., . . . Schmidtke, L. (2026). Monitoring of the Oxidation–Reduction Potential and Its Effects on the Chemical Composition of Grenache, Syrah, and Mourvèdre Wines and Their Blends. Australian Journal of Grape & Wine Research, 2026, 1. https://doi.org/10.1155/ajgw/4788244
Chicago Style (17th ed.) CitationWright, W. Jordan, Sean Kuster, Biljana Petrova, Jesus Villalobos, James Nelson, Robert E. Coleman, L. Federico Casassa, and Leigh Schmidtke. "Monitoring of the Oxidation–Reduction Potential and Its Effects on the Chemical Composition of Grenache, Syrah, and Mourvèdre Wines and Their Blends." Australian Journal of Grape & Wine Research 2026 (2026): 1. https://doi.org/10.1155/ajgw/4788244.
MLA (9th ed.) CitationWright, W. Jordan, et al. "Monitoring of the Oxidation–Reduction Potential and Its Effects on the Chemical Composition of Grenache, Syrah, and Mourvèdre Wines and Their Blends." Australian Journal of Grape & Wine Research, vol. 2026, 2026, p. 1, https://doi.org/10.1155/ajgw/4788244.
