Monitoring of the Oxidation–Reduction Potential and Its Effects on the Chemical Composition of Grenache, Syrah, and Mourvèdre Wines and Their Blends. - Wright, W. Jordan; Kuster, Sean; Petrova, Biljana; Villalobos, Jesus; Nelson, James; Coleman, Robert E.; Casassa, L. Federico; Schmidtke, Leigh (Australian Journal of Grape & Wine Research, 2026)