El-Hamid, M. I. A., ELTarabili, R. M., Ibrahim, G. A., Elmehrath, E. M., Mansour, M. E. E., Ahmed, E. M., . . . El-Malt, R. M. S. (2026). Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework. Scientific Reports, 16, 1. https://doi.org/10.1038/s41598-026-48140-y
Chicago Style (17th ed.) CitationEl-Hamid, Marwa I. Abd, et al. "Emergence of Virulent ESBL-producing Escherichia Coli in Meat with Human Health Implications and Control Using Liposomal Cinnamon, Oregano, and Clove Within a One Health Framework." Scientific Reports 16 (2026): 1. https://doi.org/10.1038/s41598-026-48140-y.
MLA (9th ed.) CitationEl-Hamid, Marwa I. Abd, et al. "Emergence of Virulent ESBL-producing Escherichia Coli in Meat with Human Health Implications and Control Using Liposomal Cinnamon, Oregano, and Clove Within a One Health Framework." Scientific Reports, vol. 16, 2026, p. 1, https://doi.org/10.1038/s41598-026-48140-y.
