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Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework.

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Title: Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework.
Authors: El-Hamid, Marwa I. Abd1 (AUTHOR), ELTarabili, Reham M.2 (AUTHOR) rehameltrabely@gmail.com, Ibrahim, Ghada A.3 (AUTHOR), Elmehrath, Eman M.4 (AUTHOR), Mansour, Marwa E. E.4 (AUTHOR), Ahmed, Elsayyad M.5 (AUTHOR), Alotaibi, Saqer S.6 (AUTHOR), Alsahly, Musaad B.7 (AUTHOR), Alsufayan, Thamer A.7 (AUTHOR), Albaqami, Amirah8 (AUTHOR), Mawkili, Wedad9 (AUTHOR), Abdel-Raheem, Sherief M.10 (AUTHOR), El-Ghareeb, Waleed R.10 (AUTHOR) welsaid@kfu.edu.sa, El-Malt, Rania M. S.11 (AUTHOR) raniaelmalt@yahoo.com
Source: Scientific Reports. 4/24/2026, Vol. 16, p1-20. 20p.
Database: Academic Search Ultimate
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  Data: Emergence of virulent ESBL-producing Escherichia coli in meat with human health implications and control using liposomal cinnamon, oregano, and clove within a One Health framework.
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  Data: <searchLink fieldCode="JN" term="%22Scientific+Reports%22">Scientific Reports</searchLink>. 4/24/2026, Vol. 16, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193342705
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