APA (7th ed.) Citation

Kordowska-Wiater, M., Stój, A., Komoń-Janczara, E., Pytka, M., Staniszewski, A., Walasek, M., . . . Kapłan, M. (2026). Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. Molecules, 31(8), 1274. https://doi.org/10.3390/molecules31081274

Chicago Style (17th ed.) Citation

Kordowska-Wiater, Monika, Anna Stój, Elwira Komoń-Janczara, Monika Pytka, Adam Staniszewski, Magdalena Walasek, Tomasz Czernecki, and Magdalena Kapłan. "Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures." Molecules 31, no. 8 (2026): 1274. https://doi.org/10.3390/molecules31081274.

MLA (9th ed.) Citation

Kordowska-Wiater, Monika, et al. "Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures." Molecules, vol. 31, no. 8, 2026, p. 1274, https://doi.org/10.3390/molecules31081274.