Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures.
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| Title: | Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. |
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| Authors: | Kordowska-Wiater, Monika1 (AUTHOR) monika.kordowska-wiater@up.lublin.pl, Stój, Anna1,2 (AUTHOR), Komoń-Janczara, Elwira1,3 (AUTHOR), Pytka, Monika1 (AUTHOR), Staniszewski, Adam2 (AUTHOR), Walasek, Magdalena1,3 (AUTHOR), Czernecki, Tomasz1 (AUTHOR), Kapłan, Magdalena3 (AUTHOR) |
| Source: | Molecules. Apr2026, Vol. 31 Issue 8, p1274. 26p. |
| Database: | Academic Search Ultimate |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 193487059 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Kordowska-Wiater%2C+Monika%22">Kordowska-Wiater, Monika</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> monika.kordowska-wiater@up.lublin.pl</i><br /><searchLink fieldCode="AR" term="%22Stój%2C+Anna%22">Stój, Anna</searchLink><relatesTo>1,2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Komoń-Janczara%2C+Elwira%22">Komoń-Janczara, Elwira</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Pytka%2C+Monika%22">Pytka, Monika</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Staniszewski%2C+Adam%22">Staniszewski, Adam</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Walasek%2C+Magdalena%22">Walasek, Magdalena</searchLink><relatesTo>1,3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Czernecki%2C+Tomasz%22">Czernecki, Tomasz</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kapłan%2C+Magdalena%22">Kapłan, Magdalena</searchLink><relatesTo>3</relatesTo> (AUTHOR) – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Apr2026, Vol. 31 Issue 8, p1274. 26p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193487059 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules31081274 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 26 StartPage: 1274 Titles: – TitleFull: Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kordowska-Wiater, Monika – PersonEntity: Name: NameFull: Stój, Anna – PersonEntity: Name: NameFull: Komoń-Janczara, Elwira – PersonEntity: Name: NameFull: Pytka, Monika – PersonEntity: Name: NameFull: Staniszewski, Adam – PersonEntity: Name: NameFull: Walasek, Magdalena – PersonEntity: Name: NameFull: Czernecki, Tomasz – PersonEntity: Name: NameFull: Kapłan, Magdalena IsPartOfRelationships: – BibEntity: Dates: – D: 15 M: 04 Text: Apr2026 Type: published Y: 2026 Identifiers: – Type: issn-print Value: 14203049 Numbering: – Type: volume Value: 31 – Type: issue Value: 8 Titles: – TitleFull: Molecules Type: main |
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