Oenological Characteristics of Selected Saccharomyces and Non- Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures. - Kordowska-Wiater, Monika; Stój, Anna; Komoń-Janczara, Elwira; Pytka, Monika; Staniszewski, Adam; Walasek, Magdalena; Czernecki, Tomasz; Kapłan, Magdalena (Molecules, 2026)