Brodowska, M. S., Kurzyna-Szklarek, M., & Wyszkowski, M. (2026). Modification of the Mineral Quality of Wheat After the Application of Selenium and Sulfur. Molecules, 31(8), 1283. https://doi.org/10.3390/molecules31081283
Chicago Style (17th ed.) CitationBrodowska, Marzena S., Magdalena Kurzyna-Szklarek, and Mirosław Wyszkowski. "Modification of the Mineral Quality of Wheat After the Application of Selenium and Sulfur." Molecules 31, no. 8 (2026): 1283. https://doi.org/10.3390/molecules31081283.
MLA (9th ed.) CitationBrodowska, Marzena S., et al. "Modification of the Mineral Quality of Wheat After the Application of Selenium and Sulfur." Molecules, vol. 31, no. 8, 2026, p. 1283, https://doi.org/10.3390/molecules31081283.
Warning: These citations may not always be 100% accurate.