APA (7th ed.) Citation

Kwatcho Kengdo, S., Djatsa, L. D., Njine-Bememba, C. B., Tejedor, J., Butterbach-Bahl, K., Rufino, M. C., . . . Dannenmann, M. (2026). Intercropping with legumes in the Congo Basin increases maize yields but not greenhouse gas emissions. npj Sustainable Agriculture, 4(1), 1. https://doi.org/10.1038/s44264-026-00146-9

Chicago Style (17th ed.) Citation

Kwatcho Kengdo, Steve, Liliane Diane Djatsa, Charles Baudouin Njine-Bememba, Javier Tejedor, Klaus Butterbach-Bahl, Mariana C. Rufino, Denis Jean Sonwa, Louis V. Verchot, and Michael Dannenmann. "Intercropping with Legumes in the Congo Basin Increases Maize Yields but Not Greenhouse Gas Emissions." Npj Sustainable Agriculture 4, no. 1 (2026): 1. https://doi.org/10.1038/s44264-026-00146-9.

MLA (9th ed.) Citation

Kwatcho Kengdo, Steve, et al. "Intercropping with Legumes in the Congo Basin Increases Maize Yields but Not Greenhouse Gas Emissions." Npj Sustainable Agriculture, vol. 4, no. 1, 2026, p. 1, https://doi.org/10.1038/s44264-026-00146-9.