Orekoya, E. S., Oyetayo, V. O., & Adegunloye, D. V. (2026). EVALUATION OF THE MINERAL AND ANTIOXIDANT CONTENTS OF FERMENTED AND EXTRUDED GREEN PLANTAIN ENRICHED WITH SOYABEAN. EUREKA: Life Sciences, 1, 22. https://doi.org/10.21303/2504-5695.2026.004176
Chicago Style (17th ed.) CitationOrekoya, Elias Similoluwa, Victor Olusegun Oyetayo, and Deke Victoria Adegunloye. "EVALUATION OF THE MINERAL AND ANTIOXIDANT CONTENTS OF FERMENTED AND EXTRUDED GREEN PLANTAIN ENRICHED WITH SOYABEAN." EUREKA: Life Sciences 1 (2026): 22. https://doi.org/10.21303/2504-5695.2026.004176.
MLA (9th ed.) CitationOrekoya, Elias Similoluwa, et al. "EVALUATION OF THE MINERAL AND ANTIOXIDANT CONTENTS OF FERMENTED AND EXTRUDED GREEN PLANTAIN ENRICHED WITH SOYABEAN." EUREKA: Life Sciences, 1, 2026, p. 22, https://doi.org/10.21303/2504-5695.2026.004176.