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Nanocoating-konjac enriched natural antimicrobials to maintain the quality of Siam Kintamani oranges at various ripeness.

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Title: Nanocoating-konjac enriched natural antimicrobials to maintain the quality of Siam Kintamani oranges at various ripeness.
Authors: Suriati, Luh1 suriati@warmadewa.ac.id, Bagus Udayana, I. Gusti2, Suardani Singapurwa, Ni Made Ayu1, Candra, I. Putu1, Widiantara Putra, I. Wayan3, Raditya, Putu Ajus1
Source: Bulgarian Journal of Agricultural Science. Apr2026, Vol. 32 Issue 2, p391-403. 13p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Bulgarian+Journal+of+Agricultural+Science%22">Bulgarian Journal of Agricultural Science</searchLink>. Apr2026, Vol. 32 Issue 2, p391-403. 13p.
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 391
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      – TitleFull: Nanocoating-konjac enriched natural antimicrobials to maintain the quality of Siam Kintamani oranges at various ripeness.
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              Text: Apr2026
              Type: published
              Y: 2026
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