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Evaluating the Phytochemical Contents, Antioxidant Assay, and Vitamin C Content of Selected Nutraceutical Wild Edible Plants in Northwestern Ethiopia.

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Title: Evaluating the Phytochemical Contents, Antioxidant Assay, and Vitamin C Content of Selected Nutraceutical Wild Edible Plants in Northwestern Ethiopia.
Authors: Misganaw, Worku1,2 (AUTHOR) workumisganaw4@gmail.com, Masresha, Getinet2 (AUTHOR), Lulekal, Ermias3 (AUTHOR), Alemu, Asmamaw4 (AUTHOR), Tadesse, Daniel5 (AUTHOR), Getachew, Paulos6 (AUTHOR), Carradori, Simone (AUTHOR) simone.carradori@unich.it
Source: Scientifica. 5/7/2026, Vol. 2026, p1-13. 13p.
Database: Academic Search Ultimate
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An: 193599672
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  Data: Evaluating the Phytochemical Contents, Antioxidant Assay, and Vitamin C Content of Selected Nutraceutical Wild Edible Plants in Northwestern Ethiopia.
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  Data: <searchLink fieldCode="JN" term="%22Scientifica%22">Scientifica</searchLink>. 5/7/2026, Vol. 2026, p1-13. 13p.
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        Value: 10.1155/sci5/2274748
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      – Code: eng
        Text: English
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        PageCount: 13
        StartPage: 1
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      – TitleFull: Evaluating the Phytochemical Contents, Antioxidant Assay, and Vitamin C Content of Selected Nutraceutical Wild Edible Plants in Northwestern Ethiopia.
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            NameFull: Tadesse, Daniel
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              Text: 5/7/2026
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              Y: 2026
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