Evaluating the Phytochemical Contents, Antioxidant Assay, and Vitamin C Content of Selected Nutraceutical Wild Edible Plants in Northwestern Ethiopia.
Saved in:
| Title: | Evaluating the Phytochemical Contents, Antioxidant Assay, and Vitamin C Content of Selected Nutraceutical Wild Edible Plants in Northwestern Ethiopia. |
|---|---|
| Authors: | Misganaw, Worku1,2 (AUTHOR) workumisganaw4@gmail.com, Masresha, Getinet2 (AUTHOR), Lulekal, Ermias3 (AUTHOR), Alemu, Asmamaw4 (AUTHOR), Tadesse, Daniel5 (AUTHOR), Getachew, Paulos6 (AUTHOR), Carradori, Simone (AUTHOR) simone.carradori@unich.it |
| Source: | Scientifica. 5/7/2026, Vol. 2026, p1-13. 13p. |
| Database: | Academic Search Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
Be the first to leave a comment!
