Phetsang, H., Chaijan, M., Panpipat, W., & Undeland, I. (2026). New strategies for mitigating undesirable odors connected to geosmin and 2-MIB in minced fish muscle: A model system approach. Scientific Reports, 16(1), 1. https://doi.org/10.1038/s41598-026-51482-2
Chicago Style (17th ed.) CitationPhetsang, Hatairad, Manat Chaijan, Worawan Panpipat, and Ingrid Undeland. "New Strategies for Mitigating Undesirable Odors Connected to Geosmin and 2-MIB in Minced Fish Muscle: A Model System Approach." Scientific Reports 16, no. 1 (2026): 1. https://doi.org/10.1038/s41598-026-51482-2.
MLA (9th ed.) CitationPhetsang, Hatairad, et al. "New Strategies for Mitigating Undesirable Odors Connected to Geosmin and 2-MIB in Minced Fish Muscle: A Model System Approach." Scientific Reports, vol. 16, no. 1, 2026, p. 1, https://doi.org/10.1038/s41598-026-51482-2.