APA (7th ed.) Citation

Shenoda, J. E., Sanad, M. N. M. E., Rizkalla, A. A., Hussein, M. H., & El-Assal, S. (2026). Crosstalk of heat shock proteins and antioxidants with peroxisome biogenesis supports wheat thermotolerance. Scientific Reports, 16(1), 1. https://doi.org/10.1038/s41598-026-48451-0

Chicago Style (17th ed.) Citation

Shenoda, J. E., Marwa N. M. E. Sanad, Aida A. Rizkalla, Mona H. Hussein, and S. El-Assal. "Crosstalk of Heat Shock Proteins and Antioxidants with Peroxisome Biogenesis Supports Wheat Thermotolerance." Scientific Reports 16, no. 1 (2026): 1. https://doi.org/10.1038/s41598-026-48451-0.

MLA (9th ed.) Citation

Shenoda, J. E., et al. "Crosstalk of Heat Shock Proteins and Antioxidants with Peroxisome Biogenesis Supports Wheat Thermotolerance." Scientific Reports, vol. 16, no. 1, 2026, p. 1, https://doi.org/10.1038/s41598-026-48451-0.