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A novel Mediterranean-inspired rolled food based on gelatin films containing protein–quercetin Pickering emulsions.

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Title: A novel Mediterranean-inspired rolled food based on gelatin films containing protein–quercetin Pickering emulsions.
Authors: Alemán, A.1 (AUTHOR), García-Alvarez, I.1 (AUTHOR), Montero, M.P.1 (AUTHOR), Gómez-Guillén, M.C.1 (AUTHOR) mc.gomez@csic.es
Source: Food Hydrocolloids. Oct2026, Vol. 179, pN.PAG-N.PAG. 1p.
Database: Academic Search Ultimate
FullText Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193682249
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: A novel Mediterranean-inspired rolled food based on gelatin films containing protein–quercetin Pickering emulsions.
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  Data: <searchLink fieldCode="JN" term="%22Food+Hydrocolloids%22">Food Hydrocolloids</searchLink>. Oct2026, Vol. 179, pN.PAG-N.PAG. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193682249
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.foodhyd.2026.112812
    Languages:
      – Code: eng
        Text: English
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        StartPage: N.PAG
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      – TitleFull: A novel Mediterranean-inspired rolled food based on gelatin films containing protein–quercetin Pickering emulsions.
        Type: main
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            NameFull: Alemán, A.
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            NameFull: García-Alvarez, I.
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            NameFull: Montero, M.P.
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            NameFull: Gómez-Guillén, M.C.
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            – D: 01
              M: 10
              Text: Oct2026
              Type: published
              Y: 2026
          Identifiers:
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              Value: 0268005X
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            – Type: volume
              Value: 179
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            – TitleFull: Food Hydrocolloids
              Type: main
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