Oral carbohydrate sensing enhances prefrontal cortex oxygenation, reduces perceived exertion, and improves high-intensity cycling performance: A randomized crossover trial.

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Bibliographic Details
Title: Oral carbohydrate sensing enhances prefrontal cortex oxygenation, reduces perceived exertion, and improves high-intensity cycling performance: A randomized crossover trial.
Authors: Park, Seung-Bo1,2 (AUTHOR), Oh, Kyungjin3 (AUTHOR), Yang, Geonwoo1 (AUTHOR), Kim, Taenam1 (AUTHOR), Lee, Jea Woog4 (AUTHOR), Jeon, Hyung-Jin1 (AUTHOR), Han, Doug Hyun3 (AUTHOR) hduk70@gmail.com
Source: PLoS ONE. 5/12/2026, Vol. 21 Issue 5, p1-17. 17p.
Database: Academic Search Ultimate
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ISSN:19326203
DOI:10.1371/journal.pone.0349067