APA (7th ed.) Citation

Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2026). Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311. EFSA Journal, 24(5), 1. https://doi.org/10.2903/j.efsa.2026.10083

Chicago Style (17th ed.) Citation

Zorn, Holger, et al. "Safety Evaluation of the Food Enzyme Containing Aspergillopepsin I and Carboxypeptidase C Activities from the Non‐genetically Modified Aspergillus Sp. Strain ACP 112–311." EFSA Journal 24, no. 5 (2026): 1. https://doi.org/10.2903/j.efsa.2026.10083.

MLA (9th ed.) Citation

Zorn, Holger, et al. "Safety Evaluation of the Food Enzyme Containing Aspergillopepsin I and Carboxypeptidase C Activities from the Non‐genetically Modified Aspergillus Sp. Strain ACP 112–311." EFSA Journal, vol. 24, no. 5, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.10083.