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Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311.

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Title: Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311.
Authors: Zorn, Holger (AUTHOR), Barat Baviera, José Manuel (AUTHOR), Bolognesi, Claudia (AUTHOR), Catania, Francesco (AUTHOR), Gadermaier, Gabriele (AUTHOR), Greiner, Ralf (AUTHOR), Mayo, Baltasar (AUTHOR), Mortensen, Alicja (AUTHOR), Roos, Yrjö Henrik (AUTHOR), Solano, Marize L. M. (AUTHOR), Van Loveren, Henk (AUTHOR), Vernis, Laurence (AUTHOR), Cavanna, Daniele (AUTHOR), Aguilera, Jaime (AUTHOR), Andryszkiewicz, Magdalena (AUTHOR), Kovalkovicova, Natalia (AUTHOR), Peluso, Silvia (AUTHOR), Liu, Yi (AUTHOR)
Source: EFSA Journal. May2026, Vol. 24 Issue 5, p1-17. 17p.
Database: Academic Search Ultimate
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  Data: Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non‐genetically modified Aspergillus sp. strain ACP 112–311.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. May2026, Vol. 24 Issue 5, p1-17. 17p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193690637
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        Value: 10.2903/j.efsa.2026.10083
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        Text: English
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              Text: May2026
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