Zorn, H., Barat Baviera, J. M., Bolognesi, C., Catania, F., Gadermaier, G., Greiner, R., . . . Liu, Y. (2026). Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Bacillus licheniformis strain NZYM‐FX. EFSA Journal, 24(5), 1. https://doi.org/10.2903/j.efsa.2026.10091
Chicago Style (17th ed.) CitationZorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Bacillus Licheniformis Strain NZYM‐FX." EFSA Journal 24, no. 5 (2026): 1. https://doi.org/10.2903/j.efsa.2026.10091.
MLA (9th ed.) CitationZorn, Holger, et al. "Safety Evaluation of the Food Enzyme Endo‐1,4‐β‐xylanase from the Genetically Modified Bacillus Licheniformis Strain NZYM‐FX." EFSA Journal, vol. 24, no. 5, 2026, p. 1, https://doi.org/10.2903/j.efsa.2026.10091.