View in EDS HTML Full Text PDF Full Text

Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate.

Saved in:
Bibliographic Details
Title: Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate.
Authors: Bendová, Agáta1 (AUTHOR), Večeríková, Paula1 (AUTHOR), Sniegoňová, Pavlína1 (AUTHOR), Obračaj, Jan1 (AUTHOR), Holub, Jiří1 (AUTHOR), Márová, Ivana1 (AUTHOR) marova@fch.vut.cz
Source: Molecules. May2026, Vol. 31 Issue 9, p1460. 23p.
Database: Academic Search Ultimate
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193719085
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Bendová%2C+Agáta%22">Bendová, Agáta</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Večeríková%2C+Paula%22">Večeríková, Paula</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sniegoňová%2C+Pavlína%22">Sniegoňová, Pavlína</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Obračaj%2C+Jan%22">Obračaj, Jan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Holub%2C+Jiří%22">Holub, Jiří</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Márová%2C+Ivana%22">Márová, Ivana</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> marova@fch.vut.cz</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. May2026, Vol. 31 Issue 9, p1460. 23p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193719085
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/molecules31091460
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 23
        StartPage: 1460
    Titles:
      – TitleFull: Changes of Composition and Nutrition Value of Some Gluten Free (Pseudo)cereals by Addition of Carotenogenic Yeast Cell Homogenate.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Bendová, Agáta
      – PersonEntity:
          Name:
            NameFull: Večeríková, Paula
      – PersonEntity:
          Name:
            NameFull: Sniegoňová, Pavlína
      – PersonEntity:
          Name:
            NameFull: Obračaj, Jan
      – PersonEntity:
          Name:
            NameFull: Holub, Jiří
      – PersonEntity:
          Name:
            NameFull: Márová, Ivana
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: May2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 14203049
          Numbering:
            – Type: volume
              Value: 31
            – Type: issue
              Value: 9
          Titles:
            – TitleFull: Molecules
              Type: main
ResultId 1