Reyna, S., Córdoba, M. d. G., Rivas, M. Á., Gudiño, I., Vázquez-Hernández, M., Otero-Tuárez, V., . . . Casquete, R. (2026). Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability. Molecules, 31(9), 1462. https://doi.org/10.3390/molecules31091462
Chicago Style (17th ed.) CitationReyna, Sayonara, María de Guía Córdoba, María Ángeles Rivas, Iris Gudiño, María Vázquez-Hernández, Víctor Otero-Tuárez, Jaime Domínguez, and Rocío Casquete. "Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability." Molecules 31, no. 9 (2026): 1462. https://doi.org/10.3390/molecules31091462.
MLA (9th ed.) CitationReyna, Sayonara, et al. "Valorization of Mango By-Products: Bioactive Potential of Peel and Seeds and Their In Vitro Bioavailability." Molecules, vol. 31, no. 9, 2026, p. 1462, https://doi.org/10.3390/molecules31091462.