APA (7th ed.) Citation

Nguyen-DeMary, K., Vascellari, S., Mastinu, M., Melis, M., Bastiaanssen, T. F. S., Tomassini Barbarossa, I., & Tepper, B. J. (2026). Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice. International Journal of Molecular Sciences, 27(9), 3935. https://doi.org/10.3390/ijms27093935

Chicago Style (17th ed.) Citation

Nguyen-DeMary, Katrina, Sarah Vascellari, Mariano Mastinu, Melania Melis, Thomaz F. S. Bastiaanssen, Iole Tomassini Barbarossa, and Beverly J. Tepper. "Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice." International Journal of Molecular Sciences 27, no. 9 (2026): 3935. https://doi.org/10.3390/ijms27093935.

MLA (9th ed.) Citation

Nguyen-DeMary, Katrina, et al. "Cranberry Polyphenol Extract (CPE) Oral Rinse Improves Salivary Microbiome in 6-n-Propylthiouracil (PROP) Non-Tasters and Palatability of Aronia Juice." International Journal of Molecular Sciences, vol. 27, no. 9, 2026, p. 3935, https://doi.org/10.3390/ijms27093935.