Advanced Modes of Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) for Reducing Spectral Interferences on Matrix Based in Food Matrices.

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Title: Advanced Modes of Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) for Reducing Spectral Interferences on Matrix Based in Food Matrices.
Authors: Gour, Priyanka1 gourpihu78@gmail.com, Dashora, Purnima1, Sethi, Ravi2
Source: Journal of Advanced Scientific Research. Apr2026, Vol. 17 Issue 4, p14-19. 6p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 193728866
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  Data: Advanced Modes of Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) for Reducing Spectral Interferences on Matrix Based in Food Matrices.
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  Data: <searchLink fieldCode="AR" term="%22Gour%2C+Priyanka%22">Gour, Priyanka</searchLink><relatesTo>1</relatesTo><i> gourpihu78@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Dashora%2C+Purnima%22">Dashora, Purnima</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Sethi%2C+Ravi%22">Sethi, Ravi</searchLink><relatesTo>2</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Advanced+Scientific+Research%22">Journal of Advanced Scientific Research</searchLink>. Apr2026, Vol. 17 Issue 4, p14-19. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193728866
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      – Type: doi
        Value: 10.55218/JASR.2026170403
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      – Code: eng
        Text: English
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        PageCount: 6
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      – TitleFull: Advanced Modes of Inductively Coupled Plasma - Mass Spectrometry (ICP-MS) for Reducing Spectral Interferences on Matrix Based in Food Matrices.
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            NameFull: Gour, Priyanka
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            NameFull: Dashora, Purnima
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              Text: Apr2026
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              Y: 2026
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