APA (7th ed.) Citation

Ranjan, A., Sahu, N. P., Kumar, S., & Deo, A. D. (2026). Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae. Food Biomacromolecules, 1. https://doi.org/10.1002/fob2.70070

Chicago Style (17th ed.) Citation

Ranjan, Amit, Narottam Prasad Sahu, Sarvendra Kumar, and Ashutosh Dharmendra Deo. "Enhancing the Nutritional Profile of De‐oiled Rice Bran Through Solid‐state Fermentation with Aspergillus Oryzae." Food Biomacromolecules 2026: 1. https://doi.org/10.1002/fob2.70070.

MLA (9th ed.) Citation

Ranjan, Amit, et al. "Enhancing the Nutritional Profile of De‐oiled Rice Bran Through Solid‐state Fermentation with Aspergillus Oryzae." Food Biomacromolecules, 2026, p. 1, https://doi.org/10.1002/fob2.70070.