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Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae.

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Title: Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae.
Authors: Ranjan, Amit1,2 (AUTHOR) amitranjan@tnfu.ac.in, Sahu, Narottam Prasad1 (AUTHOR), Kumar, Sarvendra1 (AUTHOR), Deo, Ashutosh Dharmendra1 (AUTHOR)
Source: Food Biomacromolecules. May2026, p1. 9p. 7 Illustrations.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 193751046
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PubType: Academic Journal
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  Data: Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biomacromolecules%22">Food Biomacromolecules</searchLink>. May2026, p1. 9p. 7 Illustrations.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193751046
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      – Type: doi
        Value: 10.1002/fob2.70070
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      – Code: eng
        Text: English
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        PageCount: 9
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      – TitleFull: Enhancing the nutritional profile of de‐oiled rice bran through solid‐state fermentation with Aspergillus oryzae.
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            NameFull: Ranjan, Amit
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            NameFull: Sahu, Narottam Prasad
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            NameFull: Kumar, Sarvendra
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            – D: 16
              M: 05
              Text: May2026
              Type: published
              Y: 2026
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            – TitleFull: Food Biomacromolecules
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