APA (7th ed.) Citation

Taniguchi, H., Hachikawa, C., Iwase, S., Nirengi, S., & Nagahata, T. (2026). Single intake of matcha increases brown adipose tissue activity in young women with low thermogenesis. Physiological Reports, 14(9), 1. https://doi.org/10.14814/phy2.70896

Chicago Style (17th ed.) Citation

Taniguchi, Hirokazu, Chisaki Hachikawa, Sana Iwase, Shinsuke Nirengi, and Tomomi Nagahata. "Single Intake of Matcha Increases Brown Adipose Tissue Activity in Young Women with Low Thermogenesis." Physiological Reports 14, no. 9 (2026): 1. https://doi.org/10.14814/phy2.70896.

MLA (9th ed.) Citation

Taniguchi, Hirokazu, et al. "Single Intake of Matcha Increases Brown Adipose Tissue Activity in Young Women with Low Thermogenesis." Physiological Reports, vol. 14, no. 9, 2026, p. 1, https://doi.org/10.14814/phy2.70896.