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Impact of Suspended Phosphorus Fertilization and Humic Acid Foliar Application on Quantitative and Qualitative Yield Parameters of Cowpea Tuberous Roots (Vigna unguiculata L.): Implications for Nutritional Quality and Food Processing.

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Title: Impact of Suspended Phosphorus Fertilization and Humic Acid Foliar Application on Quantitative and Qualitative Yield Parameters of Cowpea Tuberous Roots (Vigna unguiculata L.): Implications for Nutritional Quality and Food Processing.
Authors: Jasim, Duha Ali1, Salman, Fouad Abbas2 fouad.alibraheemi@uokufa.edu.iq
Source: Journal of Food Science & Technology (2008-8787). May2026, Vol. 23 Issue 171, p288-294. 7p.
Database: Academic Search Ultimate
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  Data: Impact of Suspended Phosphorus Fertilization and Humic Acid Foliar Application on Quantitative and Qualitative Yield Parameters of Cowpea Tuberous Roots (Vigna unguiculata L.): Implications for Nutritional Quality and Food Processing.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Food+Science+%26+Technology+%282008-8787%29%22">Journal of Food Science & Technology (2008-8787)</searchLink>. May2026, Vol. 23 Issue 171, p288-294. 7p.
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        Value: 10.48311/fsct.2026.118111.82964
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      – Code: eng
        Text: English
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        PageCount: 7
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      – TitleFull: Impact of Suspended Phosphorus Fertilization and Humic Acid Foliar Application on Quantitative and Qualitative Yield Parameters of Cowpea Tuberous Roots (Vigna unguiculata L.): Implications for Nutritional Quality and Food Processing.
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              Text: May2026
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              Value: 171
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