APA (7th ed.) Citation

Zahari, N. S., Sabran, S. F., Bakar, M. F. A., Pa'ee, F., Muhammad, N., Bakar, F. I. A., & Said, M. K. (2026). Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract. AIP Conference Proceedings, 3136(1), 1. https://doi.org/10.1063/5.0330808

Chicago Style (17th ed.) Citation

Zahari, Nurul Syazwani, Siti Fatimah Sabran, Mohd Fadzelly Abu Bakar, Furzani Pa'ee, Norhayati Muhammad, Fazleen Izzany Abu Bakar, and Mohd Khairil Said. "Effect of Maltodextrin Ratio on the Anthocyanin Content and Encapsulation Efficiency of Melastoma Malabathricum L. Fruit Extract." AIP Conference Proceedings 3136, no. 1 (2026): 1. https://doi.org/10.1063/5.0330808.

MLA (9th ed.) Citation

Zahari, Nurul Syazwani, et al. "Effect of Maltodextrin Ratio on the Anthocyanin Content and Encapsulation Efficiency of Melastoma Malabathricum L. Fruit Extract." AIP Conference Proceedings, vol. 3136, no. 1, 2026, p. 1, https://doi.org/10.1063/5.0330808.