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Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract.

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Title: Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract.
Authors: Zahari, Nurul Syazwani1 (AUTHOR), Sabran, Siti Fatimah1 (AUTHOR) fatimahsb@uthm.edu.my, Bakar, Mohd Fadzelly Abu1 (AUTHOR), Pa'ee, Furzani1 (AUTHOR), Muhammad, Norhayati1 (AUTHOR), Bakar, Fazleen Izzany Abu1 (AUTHOR), Said, Mohd Khairil2 (AUTHOR)
Source: AIP Conference Proceedings. 2026, Vol. 3136 Issue 1, p1-6. 6p.
Database: Academic Search Ultimate
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Header DbId: asn
DbLabel: Academic Search Ultimate
An: 193840135
AccessLevel: 2
PubType: Conference
PubTypeId: conference
PreciseRelevancyScore: 0
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  Data: Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract.
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  Data: <searchLink fieldCode="JN" term="%22AIP+Conference+Proceedings%22">AIP Conference Proceedings</searchLink>. 2026, Vol. 3136 Issue 1, p1-6. 6p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=193840135
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1063/5.0330808
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      – Code: eng
        Text: English
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        PageCount: 6
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      – TitleFull: Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract.
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            NameFull: Zahari, Nurul Syazwani
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            NameFull: Sabran, Siti Fatimah
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            NameFull: Bakar, Mohd Fadzelly Abu
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            NameFull: Muhammad, Norhayati
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            NameFull: Bakar, Fazleen Izzany Abu
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            NameFull: Said, Mohd Khairil
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            – D: 17
              M: 05
              Text: 2026
              Type: published
              Y: 2026
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            – TitleFull: AIP Conference Proceedings
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