Bibliographic Details
| Title: |
Effect of maltodextrin ratio on the anthocyanin content and encapsulation efficiency of Melastoma malabathricum L. fruit extract. |
| Authors: |
Zahari, Nurul Syazwani1 (AUTHOR), Sabran, Siti Fatimah1 (AUTHOR) fatimahsb@uthm.edu.my, Bakar, Mohd Fadzelly Abu1 (AUTHOR), Pa'ee, Furzani1 (AUTHOR), Muhammad, Norhayati1 (AUTHOR), Bakar, Fazleen Izzany Abu1 (AUTHOR), Said, Mohd Khairil2 (AUTHOR) |
| Source: |
AIP Conference Proceedings. 2026, Vol. 3136 Issue 1, p1-6. 6p. |
| Database: |
Academic Search Ultimate |
